Menus

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Dinner Menu

Antipastos

20020

Bruschetta

Toasted Ciabatta bread with a bowl of fresh chopped tomatoes, basil, garlic, and basil lemon sauce.Half $9Full $12.50

20020

VVG

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Cheese Platter

$15Enjoy a variety of our cheeses with fresh fruits.

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PV Burratta

$13Handmade house burrata, zesty, marinara, and pesto sauce. Served with toasted ciabatta

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Seafood Pastas

10001

Seabass Piccata

$29Fresh Seabass filet sautéed with fresh garlic, capers, and lemon wine sauce. Served with your choice of pasta or fresh vegetables.

10001

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Grilled Salmon

$28Grilled sustainable salmon topped with your choice of lemon wine sauce or puttanesca sauce. Served with sautéed vegetables or pasta.

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Cioppino Del Mar

$32Fresh clams, mussels, shrimps, calamari, salmon in
our homemade zesty marinara sauce.

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10010

Linguini Frutti Di Mare

$28Linguini with fresh clams, mussels, baby calamari
and shrimps in a zesty tomato sauce.

10010

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Shrimp Scampi

$24Jumbo shrimps sautéed in EVOO, garlic, fresh lemon wine sauce served with linguini.

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Linguini Vongole

$24Flat thin pasta with fresh whole clams in a white wine sauce.

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Penne Al Salmon con Asparagus

$24Penne pasta with sautéed fresh salmon and asparagus in vodka sauce.

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Pollo/Chicken

Served with Pasta or fresh vegetables

10001

Chicken Marsala

$24Lightly floured chicken breast scallopini sauteed in Marsala mushroom sauce.

10001

Chicken Piccata

$24Lightly floured chicken breast scallopini sautéed with capers and lemon wine sauce.

10001

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Chicken Parmigiana

$12Lightly breaded chicken breast pan-fried and baked
with house marinara and mozzarella cheese.

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Salads

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PV Salad

$9Mixed green, red onions, carrots, cucumbers, cherry tomatoes, and kalamata olives tossed in a balsamic vinaigrette.

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Pear Gorgonzola Salad

$10Mixed green, gorgonzola cheese. caramelized walnuts and pears tossed in a balsamic dressing.

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Caesar Salad

$10Romaine lettuce tossed in our homemade caesar dressing topped with shredded parmesan cheese and a crostini.

10001

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Traditional Capreses

$12Slices of tomatoes topped with fresh mozzarella cheese and basil with our basil lemon dressing.

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Traditional Pastas

30012

Lasagna De Carne

$24Bolognese, bechamel and cheese lasagna.

30012

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Make Your Own Pasta

$19Choice of Sauce: Alfredo, Marinara, Bolognese, or Pesto.
Choice of Pasta: Penne, Spaghetti, Angel, Fettuccini or Linguini

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Spaghetti Puttanesca

$20Spaghetti in sautéed olives, capers, onions, garlic, chopped anchovies, and marinara sauce.

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VG 🌶

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Penne Arrabbiata

$19A popular dish from Rome-Lazio. Prepared with chopped garlic, crushed red peppers, Jalapeños, crushed tomatoes, and house marinara.

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VVG 🌶

Eggplant Parmigiana

Risotto

30012

Seafood Risotto

$32Arborio rice with shrimp, scallop, and clams in a white wine sauce and saffron sauce.

30012

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Verdura Saffron

$23Asparagus, mushrooms, and cherry tomatoes in a saffron wine sauce.

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Raviolis

20002

Lobster Raviolo

$32Lobster Ravioli in our vodka sauce topped with jumbo shrimp.

20002

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Short Rib Ravioli

$21Braised Short Rib Ravioli with your choice of mushroom, marinara or vodka sauce.

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Spinach & Cheese Ravioli

$19Spinach & cheese ravioli with your choice of marinara, gorgonzola, vodka, pesto or bolognese sauce.

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11000

Roasted Garlic & Shrimp Ravioli

$24Shrimp ravioli in a sun-dried tomato creamy pink sauce.

11000

Italian Wines

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Nozzole

Chanti Classico Reserva Glass $12Bottle $46

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Lucente Super Tuscan

Luce Della Vite Glass $14Bottle $50

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Le Volte Super Tuscan

Del Ornellaia Bottle $68

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Nebbiolo Langhe

Fontanafredda Bottle $54

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Masi "Campofiorin"

Valpolicella, Ripasso, Veneto Bottle $55

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Serralunga, Barolo

Fontanafredda, Piedmont Bottle $110

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Rosso di Montalciono

Tenuta Silvio Nardi, TuscanyBottle $60

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Ponggiotando

Chianti, Tuscany Glass $10Bottle $38

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Crognolo, Super Tuscan

Tenuta Setti Bottle $75

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Nobile Di Montepulciano

Fanetti Italian Bottle $60

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Masi "Costasers"

Amarone, Veneto Bottle $125

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Barbera D'Asti

Michele Chiarlo, Piemonte Glass $14Bottle $50

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Brunello del Montalcino

Tenuta Silvio Nardi, TuscanyBottle $135

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White Wines

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Sonoma Cutrer

Chardonnay, Napa Valley Glass $14Bottle $54

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Cakebread

Chardonnay, Napa Valley Bottle $95

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Mono

Sauvignon Blanc, New ZealandGlass $10Bottle $38

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Raeburn

Chardonnay, Napa Valley Glass $12Bottle $42

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Willamette

Riesling, Oregon Glass $12Bottle $46

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Attem

Pinot Grigio Glass $12Bottle $46

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Red Wines

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Hangtime

Pinot Noir, California Glass $10Bottle $38

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Alesia

Pinot Noir, Rhy's VineyardBottle $89

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Matchbook

Arsonist, (Merlot/Cab) Bottle $62

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Oberon

Cabernet Sauvignon, Napa ValleyBottle $55

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Austin Hop

Cabernet Sauvignon Glass $18Bottle $72

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Substance

Cabernet Sauvignon Bottle $46

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Gainey

Merlot, Santa Ynes Bottle $40

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Willamette

Pinot Noir Bottle $84

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Sin Zin

Zinfandel, Alexander Valley Bottle $38

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Malbec

La Posta, Argentina Glass $12Bottle $38

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Emblem

Cabernet Sauvignon, Napa ValleyBottle $68

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Emily Cuvee

Cabernet Sauvignon, Miner Family

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Cakebread

Cabernet Sauvignon Bottle $140

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Alexander Valley

Syrah Bottle $38

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Birra/Beer

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Peroni

$6Lager, Italian

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Coors Lite

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IPA

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Moretti

$6Red Ale, Italian

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Sangria

10001

Chianti Wine, Fruit Juice, and Fresh Fruit

Glass $10Pitcher $27

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Sodas

Coke

$3.50

Sprite

$3.50

Diet Coke

$3.50

Dr Pepper

$3.50

Family Meals

Indulge in PV's prepped Family Meals, for all those nights where you just can't get into the kitchen.

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Featured

Gourmet Family Meals Starting at $55.

$55Feeds 4 Guests:
1 One-topping pizzas of your choice.
1 Pasta Tray (Bolognese or Marinara)
1 Salad Bowl (Caesar or PV)

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10001

Plant Based Dinner

$85Feeds 4-6 people
- 1/2 tray plant based chicken parm.
-1/2 tray house salad with creamy balsamic.
-1/2 tray pasta marinara
-Garlic Bread

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Chicken Parm Dinner

$85Feeds 4-6 people:
1/2 tray of chicken parmigiano
side of Veggies or Pasta
1/2 tray of house or Caesar salad.

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Reservations

Show All Items

GFGluten-Free

🌶Spicy

VVegan

VGVegetarian

Although our gluten-free and Vegan items are made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular, flour, and non-vegan dishes. We cannot guarantee that our menu items are 100% free of gluten and non-vegan products as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.

$3 charge for split plates. 20% Gratuity added to groups of 6 or more.

20% gratuity will be added when credit card slips are taken.