Chef's Specials

Tomato Bisque

Short Rib Ravioli

$24Jumbo house made short rib ravioli with vodka sauce.

Risotto Frutti de mare

$34Jumbo shrimps, calamari, mussels, clams and lobster meat cooked with Imported Arborio rice onions, garlic, white wine, vegetable broth, saffron and a dash of red crushed pepper.

Sea Bass Filet

$28Pan cooked with garlic, capers and fresh lemon and wine sauce. Served with side of sautéed seasonal vegetables.

Tiramisu

$9Ice Cream +$3