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Chef's Specials

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$24Jumbo house made short rib ravioli with vodka sauce.

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$32Scallop Risotto with roasted butternut squash in a cream sauce with fried sage.

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$24Pumpkin raviolis in a butter sage sauce with butternut sauce drizzled on top.

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$9Ice Cream +$3

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$9Traditional cheese cake topped with fresh fruit.

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$9Cannoli shells filled with ricotta cream and mini chocolate chips.

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Splitting portions or substitution not available on the special menu.
18% service charge will be applied to parties of 6 or more.

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