Toasted Ciabatta bread with a bowl of fresh chopped tomatoes, basil, garlic, and basil lemon sauce.Half $9Full $12.50
Lightly breaded and fried fresh calamari served with house marinara.Half $9Full $14
$29Fresh Seabass filet sautéed with fresh garlic, capers, and lemon wine sauce. Served with your choice of pasta or fresh vegetables.
$28Grilled sustainable salmon topped with your choice of lemon wine sauce or puttanesca sauce. Served with sautéed vegetables or pasta.
Cioppino Del Mar
$31Fresh clams, mussels, shrimps, calamari, salmon in
our homemade zesty marinara sauce.
$23Jumbo shrimps sautéed in EVOO, garlic, fresh lemon wine sauce served with linguini.
Served with Pasta or fresh vegetables
$24Lightly floured chicken breast scallopini sauteed in Marsala mushroom sauce.
$9Mixed green, red onions, carrots, cucumbers, cherry tomatoes, and kalamata olives tossed in a balsamic vinaigrette.
Lobster Raviolo Granchio
$28Lobster Ravioli in our vodka sauce topped with jumbo shrimp and crab meat.
Although our gluten-free and Vegan items are made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular, flour, and non-vegan dishes. We cannot guarantee that our menu items are 100% free of gluten and non-vegan products as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.
$3 charge for split plates. 20% Gratuity added to groups of 6 or more.
20% gratuity will be added when credit card slips are taken.